Main Course
Fernando’s Fish Pie
Salmon, Hake, Smoked Haddock and Prawns baked under creamy mash and Gruyere cheese, with buttered peas and carrots
Rosada with Coconut and Lime
Fillets of rosada with a creamy and refreshing lime sauce and served with basmati rice
Ravioli 'Oxtail'
Fine fresh pasta filled with oxtail, served in a creamy sauce with a touch of white truffle
Fillets of Sole with King Prawn
Served in a creamy seafood sauce, with baby new potaoes and vegetables
Roast Belly Pork
Braised in our 'special' sauce served with pureed potatoes, vegetables and apple compote
Steak and Ale Pie
Best cuts of shoulder cooked in ale and a light pastry top
Fillet Steak (250gr)
Served plain or with peppercorn sauce, chunky chips and seasonal vegetables (€5.75 supplement)
Chicken Rossini
Succulent chicken breast stuffed with a duck mousse, wrapped in bacon and served on toast with a delicious Madeira sauce and dauphinoise potatoes
Lamb 'A La Marrakech'
Juicy chunks of lamb marinated and cooked in a selection of Moroccan spices and served
with cus cus
Confit of Duck
Tender thigh of roast duck, served with an orange sauce, dauphinoise potatoes and vegetables
Roast Aubergine
Fresh aubergine filled with vegetable ratatouille, topped with bechamel sauce and cooked 'au gratin' (V)
Sides - €4
Buttered New Potatoes, with freshly chopped parsley (V),
Home-cut Fries, Chunky Potato Chips (V), Fresh Spinach Bowl, with cream (V)
Salmon, Hake, Smoked Haddock and Prawns baked under creamy mash and Gruyere cheese, with buttered peas and carrots
Rosada with Coconut and Lime
Fillets of rosada with a creamy and refreshing lime sauce and served with basmati rice
Ravioli 'Oxtail'
Fine fresh pasta filled with oxtail, served in a creamy sauce with a touch of white truffle
Fillets of Sole with King Prawn
Served in a creamy seafood sauce, with baby new potaoes and vegetables
Roast Belly Pork
Braised in our 'special' sauce served with pureed potatoes, vegetables and apple compote
Steak and Ale Pie
Best cuts of shoulder cooked in ale and a light pastry top
Fillet Steak (250gr)
Served plain or with peppercorn sauce, chunky chips and seasonal vegetables (€5.75 supplement)
Chicken Rossini
Succulent chicken breast stuffed with a duck mousse, wrapped in bacon and served on toast with a delicious Madeira sauce and dauphinoise potatoes
Lamb 'A La Marrakech'
Juicy chunks of lamb marinated and cooked in a selection of Moroccan spices and served
with cus cus
Confit of Duck
Tender thigh of roast duck, served with an orange sauce, dauphinoise potatoes and vegetables
Roast Aubergine
Fresh aubergine filled with vegetable ratatouille, topped with bechamel sauce and cooked 'au gratin' (V)
Sides - €4
Buttered New Potatoes, with freshly chopped parsley (V),
Home-cut Fries, Chunky Potato Chips (V), Fresh Spinach Bowl, with cream (V)
