Starters
Chef’s Soup of the Day
Homemade & delicious
Homemade Pate Trio
Trio of pates - asparagus, chicken with port and sweet black pudding, served with toast and sesame crackers, accompanied with a fig marmalade
Prawns Tempura
Prawns in a light & crispy batter, served with a sweet chilli & soy dip ( 3.50€ supplement )
Smoked Salmon Parcels
Finely sliced smoked salmon, rolled and filled with a salmon mousse, served with toast and wild salmon roe (served cold)
Duck and Walnut Salad
Selection of leaves, cherry tomatoes and walnuts, topped with fine slices of duck 'magret', cranberries and a raspberry vinaigrette
Warm Goat's Cheese Tartlet (V)
Warm goats cheese in a light pastry with red onion confit
Scallops 'Au Gratin'
Fresh scallops, cooked in a prawn and mushroom sauce, served in the shell and cooked au gratin
Buffalo Caprese Salad (V)
Tomato, avacado and mozzarella served with rocket salad and succulent pesto
Prawn Pil Pil
Plump prawns, served sizzling in finest olive oil spiked with garlic, chilli and parsley
